How to Make Chess Pie - A Step-by-Step Guide

Cheese Pie is a timeless and classic Southern dessert that has been enjoyed for generations. This simple yet delicious pie has a rich, custard-like filling with a crispy, caramelized top, making it a beloved treat for anyone with a sweet tooth. With its humble ingredients and easy preparation, Chess Pie has become a staple in Southern baking, and its popularity has spread across the country.

While the exact origins of Chess Pie are unclear, many believe that it has its roots in Englan...

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Ingredients

  • ½ cup butter
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • ¼ cup evaporated milk
  • 1 tablespoon cornmeal
  • 1 tablespoon distilled white vinegar
  • 1 (9 inch) unbaked pie shell

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 8

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Mix butter, sugar, and vanilla together in a large bowl. Mix in eggs, then stir in evaporated milk, cornmeal, and vinegar until smooth. Pour into pie shell.
  • Bake in the preheated oven for 10 minutes, then reduce heat to 300 degrees F (150 degrees C) and continue to bake for 40 minutes. Let cool before cutting.
  • Nutrition

    460 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 126mg
    • Sodium: 242mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 1g
    • Total Sugars: 51g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 80mg