How to Make Cheryl's Spicy Collard Greens - A Step-by-Step Guide

Collard greens are a classic southern dish that is beloved for its hearty and flavorful nature. This recipe for Cheryl's Spicy Collard Greens takes this traditional side dish to the next level with a kick of spice and a depth of flavor that will have you coming back for seconds and thirds.

Collard greens are a leafy green vegetable that is known for its robust, slightly bitter flavor. They are often slow-cooked with a variety of seasonings to create a rich and savory dish. Cheryl's Sp...

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Ingredients

  • 1 quart water, or as needed
  • 3 ham hocks
  • 2 tablespoons salt
  • 2 bunches collard greens - rinsed, trimmed and chopped
  • 1 cup white sugar
  • 2 tablespoons red pepper flakes

Information

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 35 mins
  • Total Time: 2 hrs 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine water, ham hocks, and salt in a large pot; bring to a boil. Boil for 30 minutes. Remove from heat. Remove ham hocks from the water and discard.
  • Add collard greens, sugar, and red pepper flakes to the water. Simmer over low heat until greens are tender, 2 1/2 to 3 hours. Serve immediately.
  • Nutrition

    263 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 36mg
    • Sodium: 1791mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 26g
    • Protein: 11g
    • Vitamin C: 27mg
    • Calcium: 113mg
    • Iron: 1mg
    • Potassium: 315mg