How to Make Cherry Tomatoes and Olives - A Step-by-Step Guide

Cherry tomatoes and olives are a classic combination that is bursting with flavor and can be used in a variety of dishes. Whether you're making a simple salad, a flavorful pasta dish, or a hearty appetizer, these two ingredients are sure to add a pop of color and taste to any meal.

Cherry tomatoes are small, sweet, and juicy, while olives are briny and savory, creating a perfect harmony of flavors. When combined, they create a dish that is not only delicious but also visually appealin...

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Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 2 cups cherry tomatoes
  • 2 teaspoons balsamic vinegar
  • ¼ cup pitted kalamata olives
  • 1 tablespoon pine nuts (Optional)
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat olive oil in a large skillet over medium-high heat. Stir in the garlic, tomatoes, and balsamic vinegar. Cook, stirring, until the tomatoes are hot and wrinkled, about 7 minutes. Mix in the olives and pine nuts, and season with pepper. Continue to cook and stir until heated through, about 3 additional minutes.
  • Nutrition

    170 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 291mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 29mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 373mg