How to Make Cherry Tomato Snap Peas - A Step-by-Step Guide

Nothing beats the fresh and vibrant flavors of summer produce, and this recipe for Cherry Tomato Snap Peas is the perfect way to showcase the best of the season. Bursting with colorful cherry tomatoes and crisp snap peas, this dish is not only healthy and delicious but also incredibly simple to prepare. Whether you're looking for a light and refreshing side dish or a wholesome snack, these Cherry Tomato Snap Peas are sure to impress.

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Ingredients

  • 1 (8 ounce) package sugar snap peas, trimmed
  • 2 tablespoons water
  • 2 cups cherry tomatoes, halved
  • 1 clove garlic, minced
  • ¾ teaspoon white sugar
  • ½ teaspoon salt-free onion and herb seasoning (such as Mrs. Dash®)
  • 1 tablespoon lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat a large skillet over medium heat for 5 minutes. Add sugar snap peas and water; cover. Cook until peas are bright green, about 3 minutes. Remove cover and continue to cook until water is evaporated, about 2 minutes more. Stir tomatoes, garlic, sugar, and onion and herb seasoning into peas; cook for 3 minutes. Stir in lemon juice to serve.
  • Nutrition

    48 cal.

    • Total Fat: 0g
    • Sodium: 7mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 22mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 173mg