How to Make Cherry Tomato Salad - A Step-by-Step Guide

There's nothing quite as satisfying as a refreshing and vibrant salad on a warm summer day, and this Cherry Tomato Salad is the perfect dish to satisfy those cravings. Bursting with the flavors of sweet cherry tomatoes, tangy feta cheese, and crisp cucumbers, this salad is a celebration of summer produce at its finest.

With just a handful of simple ingredients, this salad comes together in a matter of minutes, making it an ideal side dish for any summer gathering or weeknight dinner. ...

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Ingredients

  • 40 cherry tomatoes, halved
  • 1 cup pitted and sliced green olives
  • 1 (6 ounce) can black olives, drained and sliced
  • 2 green onions, minced
  • 3 ounces pine nuts
  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon white sugar
  • 1 teaspoon dried oregano
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
  • In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
  • In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.
  • Nutrition

    341 cal.

    • Total Fat: 32g
    • Saturated Fat: 5g
    • Sodium: 940mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 23mg
    • Calcium: 60mg
    • Iron: 4mg
    • Potassium: 377mg