How to Make Cherry Squares - A Step-by-Step Guide

Cherry squares are a delightful treat that perfectly capture the sweet and tart flavor of cherries. These delectable squares are made with a buttery, crumbly crust and a luscious cherry filling, resulting in a dessert that is both comforting and indulgent. Whether you are looking for a delicious dessert to serve at a party or simply want to satisfy your sweet tooth, cherry squares are sure to be a hit.

These squares are a fantastic way to make the most of cherries when they are in sea...

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Ingredients

  • 1 ¼ cups all-purpose flour
  • ⅓ cup packed brown sugar
  • ½ cup butter or margarine
  • 2 large eggs
  • 1 ¼ cups packed brown sugar
  • 1 tablespoon all-purpose flour
  • ½ teaspoon baking powder
  • ⅛ teaspoon salt
  • 1 cup flaked coconut
  • ½ cup chopped walnuts
  • ½ cup maraschino cherries, chopped
  • 1 cup confectioners' sugar
  • 2 tablespoons butter
  • ½ teaspoon vanilla extract
  • 1 tablespoon water

Information

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 36
  • Yield: 1 9x9-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Prepare the cookie crust: Stir together flour and brown sugar in a medium bowl. Rub in butter using your hands or a pastry blender. Press into an ungreased 9-inch square pan.
  • Bake in the preheated oven until lightly browned at the edges, about 15 minutes. Set aside.
  • Make the cookie filling: Beat eggs in a medium bowl until light. Mix together brown sugar, flour, baking powder, and salt; stir into eggs. Mix in coconut, walnuts, and cherries; spread the batter evenly over the baked crust.
  • Return to the oven and bake until brown, about 25 minutes. Set aside to cool.
  • Make the frosting: Mix confectioners' sugar, butter, water, and vanilla in a small bowl until smooth. Add more liquid if necessary to make a more spreadable mixture. Spread over cooled bars before cutting into squares.
  • Nutrition

    123 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 50mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 1g
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 42mg