How to Make Cherry Spice Loaf - A Step-by-Step Guide

Cherry Spice Loaf is a delightful and flavorful treat that is perfect for any occasion. This delicious loaf is filled with the sweet and tangy taste of cherries, complemented by warm spices that will tantalize your taste buds. Whether you're looking for a dessert to impress your guests or a delightful snack to enjoy with a cup of tea, this recipe is sure to be a hit.

The combination of cherries and spices in this loaf creates a unique and tantalizing flavor profile that will leave you...

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Ingredients

  • 2 eggs
  • 1 cup white sugar
  • ½ cup vegetable oil
  • ¾ cup milk
  • ½ teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup dates, pitted and chopped
  • ½ cup candied cherries
  • ½ cup raisins
  • ½ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 -9x5x3 inch loaf

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
  • In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
  • Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.
  • Nutrition

    326 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 32mg
    • Sodium: 185mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 2g
    • Total Sugars: 29g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 167mg