How to Make Cherry Snowball Cookies - A Step-by-Step Guide

Cherry snowball cookies are a delightful twist on the classic Russian teacake cookie. These little bites are packed with the flavors of sweet cherries and buttery, nutty goodness. They make for a perfect treat to enjoy with a cup of tea or coffee, especially during the holiday season. The recipe for cherry snowball cookies is simple and easy to follow, making it a great option for beginner bakers and seasoned pros alike.

What makes these cookies so special is their melt-in-your-mouth ...

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Ingredients

  • 1 ¼ cups confectioners' sugar, divided
  • ½ cup butter, softened
  • 1 cup all-purpose flour
  • ¼ cup quick cooking oats
  • ¼ cup finely chopped sweetened coconut
  • ¼ cup finely chopped walnuts
  • 1 pinch salt
  • 15 maraschino cherries, finely chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 18
  • Yield: 18 cookies

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth. Add flour; beat for 5 seconds. Add oats; beat for 5 seconds. Add coconut; beat for 5 seconds. Add walnuts; beat for 5 seconds. Add salt; beat for 5 seconds.
  • Mix cherries into the butter mixture, beating until dough comes together and turns light pink from cherries, about 25 seconds.
  • Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
  • Bake in preheated oven until slightly golden, 18 minutes. Remove from oven. Pour remaining 1 cup confectioners' sugar into a shallow dish; roll warm cookies in sugar to coat. After rolling all of the cookies once, roll again in confectioners' sugar to coat.
  • Nutrition

    131 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 14mg
    • Sodium: 40mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Calcium: 6mg
    • Iron: 1mg
    • Potassium: 31mg