How to Make Cherry Shortbread Cookies - A Step-by-Step Guide

Welcome to our delicious recipe for Cherry Shortbread Cookies! These delightful little treats are perfect for any occasion, whether you're hosting a holiday gathering or simply looking for a yummy dessert to enjoy with a cup of tea. With a buttery, crumbly texture and a sweet burst of cherry flavor in every bite, these cookies are sure to become a fast favorite in your household.

Shortbread cookies are a classic, and the addition of cherries takes them to a whole new level. The tartne...

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Ingredients

  • 1 cup all-purpose flour
  • ½ cup confectioners' sugar
  • ½ cup cornstarch
  • ½ cup chopped cherries
  • 1 cup butter

Information

  • Servings: 12
  • Yield: 2 dozen

  • Preheat oven to 300 degrees F (150 degrees C).
  • Cream butter and confectioners' sugar together. Add the cornstarch and flour and mix well. Stir in the chopped cherries. Drop teaspoonfuls of the dough onto a cookie sheet then press with tines of a floured fork.
  • Bake at 300 degrees F (150 degrees C) until lightly golden, about 10 to 15 minutes.
  • Nutrition

    218 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 110mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 30mg