How to Make Cherry Shortbread Bars - A Step-by-Step Guide

Cherry shortbread bars are a delightful and indulgent treat that perfectly combines the buttery richness of shortbread with the tangy sweetness of cherries. These bars are the perfect dessert for any occasion, whether you're hosting a summer barbecue or simply want to satisfy your sweet tooth. With a crumbly, melt-in-your-mouth texture and a burst of fruity flavor, cherry shortbread bars are sure to become a favorite in your recipe collection.

These bars are incredibly easy to make, r...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 cup butter, softened
  • ½ cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla extract
  • 5 ounces maraschino cherries
  • ½ cup chopped walnuts
  • 1 ½ cups powdered sugar
  • 1 ½ tablespoons butter, softened

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 20 mins
  • Total Time: 1 hr 35 mins
  • Servings: 24
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with heavy aluminum foil.
  • Mix flour, 1 cup butter, and white sugar together until mixture is crumbly. Press into the bottom of the prepared pan.
  • Bake in the preheated oven for 20 minutes.
  • Blend brown sugar, eggs, salt, baking powder, and vanilla extract together in a bowl. Drain and chop cherries, reserving the liquid. Stir cherries and walnuts into the egg mixture. Place mixture on top of the baked crust.
  • Return to the oven and bake until set, about 25 minutes. Remove from the oven and let cool.
  • Combine powdered sugar and 1 1/2 tablespoons butter with enough cherry liquid to spread easily. Frost cooled bars. Cut into squares after icing has set.
  • Nutrition

    228 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 38mg
    • Sodium: 127mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 21g
    • Protein: 2g
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 52mg