How to Make Cherry Pretzel Dessert - A Step-by-Step Guide

Cherry Pretzel Dessert is a delightful and indulgent treat that perfectly combines the sweet and salty flavors in one dish. This dessert is loved by all, from kids to adults, and it never fails to impress with its aesthetic appeal and mouth-watering taste.

The base of this dessert is a crunchy and flavorful pretzel crust that perfectly balances the sweetness of the cherry filling and the creaminess of the topping. The combination of these different textures and flavors creates a truly irr...

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Ingredients

  • 2 cups crushed pretzels
  • ½ cup butter, melted
  • 3 tablespoons white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 13x9-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix together pretzels, melted butter, and sugar in a medium bowl; press into the bottom of a 13x9-inch baking dish.
  • Bake crust in the preheated oven until lightly browned, about 10 minutes. Remove to cool completely.
  • Stir together cream cheese and confectioners' sugar in a large bowl. Fold in whipped topping until smooth. Spread over cooled crust. Cover evenly with cherry pie filling.
  • Nutrition

    234 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 27mg
    • Sodium: 196mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 13g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 85mg