How to Make Cherry Pork Chops - A Step-by-Step Guide

If you're looking for a new and exciting way to enjoy pork chops, then this recipe for Cherry Pork Chops is just what you need. This dish is a delicious combination of sweet and savory flavors that is sure to please your taste buds. The juicy pork chops are cooked to perfection and then smothered in a mouthwatering cherry sauce that will leave you wanting more. Whether you're cooking for a family dinner or entertaining guests, this recipe is guaranteed to be a hit.

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Ingredients

  • 1 (21 ounce) can cherry pie filling
  • 4 pork chops

Information

  • Prep Time: 5 mins
  • Cook Time: 10 hrs
  • Total Time: 10 hrs 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).
  • Nutrition

    327 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 65mg
    • Sodium: 67mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 1g
    • Protein: 25g
    • Vitamin C: 5mg
    • Calcium: 21mg
    • Iron: 1mg
    • Potassium: 487mg