How to Make Cherry Poke Cake - A Step-by-Step Guide

This Cherry Poke Cake recipe is a perfect way to satisfy your sweet tooth with a burst of cherry flavor. This classic dessert is simple to make and is sure to impress friends and family with its delicious taste and vibrant colors. Whether you are hosting a party, celebrating a special occasion, or simply craving a delightful treat, this recipe is a must-try for all cherry lovers.

What makes this Cherry Poke Cake so delightful is its moist and tender texture, thanks to the addition of ...

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Ingredients

  • 1 (15.25-ounce) package white cake mix
  • 1 (3-ounce) package fruit flavored Jell-O mix
  • 1 cup boiling water
  • 1 (21-ounce) can cherry pie filling
  • 1 (16-ounce) container frozen whipped topping, thawed

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 15 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) cake

  • Prepare and bake cake mix according to package directions for one 9x13-inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1-inch intervals.
  • While the cake cools, combine gelatin with boiling water. Pour gelatin mixture over the cake. Top with cherry pie filling, then cover with whipped topping. Refrigerate cake for 1 hour before serving.
  • Nutrition

    384 cal.

    • Total Fat: 14g
    • Saturated Fat: 9g
    • Sodium: 319mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 1g
    • Total Sugars: 32g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 109mg