How to Make Cherry Pineapple Dump Cake - A Step-by-Step Guide

Looking for a quick and easy dessert that will impress your friends and family? Look no further than this delicious and simple Cherry Pineapple Dump Cake recipe! This dessert is perfect for any occasion, whether it's a summer barbecue, a holiday gathering, or just a casual weeknight treat. With minimal prep time and only a handful of ingredients, this dump cake is sure to become a new favorite in your recipe collection.

One of the best things about this recipe is that it requires just ...

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Ingredients

  • 1 (20 ounce) can crushed pineapple
  • 1 (21 ounce) can Lucky Leaf Cherry Fruit Filling
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup butter, melted
  • 1 cup chopped macadamia nuts
  • 1 (7 ounce) package shredded coconut

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Spread undrained pineapple in the prepared baking dish. Cover with cherry filling. Sprinkle with cake mix, smoothing evenly to cover. Pour melted butter over the top, covering evenly. Top with nuts and coconut.
  • Bake in the preheated oven until brown on top and bubbly, 50 to 60 minutes. Let cool for 30 minutes. Serve warm or cooled.
  • Nutrition

    401 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 41mg
    • Sodium: 401mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 8mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 144mg