How to Make Cherry Pie Filling - A Step-by-Step Guide

Cherry pie is a classic dessert that is loved by many for its sweet and tart flavors. Making your own cherry pie filling from scratch is a great way to elevate your homemade cherry pie. Whether you're making a pie for a special occasion or just craving a delicious dessert, this recipe for cherry pie filling is sure to impress your friends and family.

When making your own cherry pie filling, you have the freedom to adjust the sweetness and tartness to your liking. By using fresh or fro...

Read more

Ingredients

  • 4 cups pitted tart red cherries
  • 1 cup white sugar
  • ¼ cup cornstarch

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 4 cups

  • Place cherries into a saucepan over medium heat. Cover and cook, stirring often, until cherries release their juices and come to a simmer, 10 to 15 minutes.
  • Whisk sugar with cornstarch in a bowl until combined; pour mixture into hot cherries and juice. Stir until thoroughly combined.
  • Bring to a simmer over low heat; cook until thickened, about 2 minutes. Remove from heat and let cool before using as pie filling.
  • Nutrition

    219 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 1mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 47g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 15mg
    • Iron: 0mg
    • Potassium: 217mg