How to Make Cherry Nut Cake III - A Step-by-Step Guide

Cherries and nuts come together in this delectable Cherry Nut Cake III recipe, creating a delightful combination of flavors and textures that will have your taste buds singing. Whether you're preparing this cake for a special occasion or simply to indulge in a sweet treat, this recipe is sure to please.

The sweet and tart flavor of the cherries paired with the crunchy, nutty goodness of the nuts creates a mouthwatering sensation that is hard to resist. And when combined with a moist and f...

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Ingredients

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 cup vegetable oil
  • 4 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 1 (4 ounce) jar maraschino cherries, drained

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 - 9x13 inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.
  • Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • Nutrition

    513 cal.

    • Total Fat: 27g
    • Saturated Fat: 4g
    • Cholesterol: 64mg
    • Sodium: 115mg
    • Total Carbohydrate: 63g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 142mg