How to Make Cherry Mash Candy - A Step-by-Step Guide

Cherry Mash candy is a timeless treat that has been enjoyed by generations. With its combination of sweet cherry-flavored fondant, crunchy peanuts, and rich chocolate, it's no wonder this delectable confection has stood the test of time. Whether you're a fan of this old-fashioned candy or just curious to try something new, making your own Cherry Mash candy at home is a fun and rewarding experience.

Cherry Mash candy has a rich history that dates back to the 1930s when it was first created...

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Ingredients

  • 2 cups white sugar
  • 1 ¼ cups miniature marshmallows
  • ⅔ cup evaporated milk
  • ½ cup butter
  • 1 dash salt
  • 1 ¼ cups cherry baking chips
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • ¾ cup chunky peanut butter

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 40 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 (9x13 inch) pan

  • Generously grease a 9x13-inch pan.
  • Stir sugar, marshmallows, milk, butter, and salt together in a large saucepan over medium heat; simmer until mixture reaches soft ball stage, 240 degrees F (115 degrees C), about 5 minutes. Turn off heat. Add cherry chips and vanilla; stir until melted.
  • Pour mixture into prepared pan, and let cool until firm.
  • Melt chocolate chips and peanut butter together in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes; pour over cherry mixture and spread evenly. Allow to cool completely before cutting into squares.
  • Nutrition

    558 cal.

    • Total Fat: 30g
    • Saturated Fat: 15g
    • Cholesterol: 24mg
    • Sodium: 190mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 3g
    • Total Sugars: 54g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 1mg
    • Potassium: 268mg