How to Make Cherry Dump Pudding Cake - A Step-by-Step Guide

If you're looking for a quick and easy dessert that's bursting with fruity flavor, this Cherry Dump Pudding Cake is the perfect choice. It's a simple, no-fuss recipe that requires just a few basic ingredients and minimal effort, making it a great option for busy weeknights or last-minute gatherings.

This delicious dessert features a rich and moist cherry cake base that's enhanced by a layer of sweet, juicy cherries. The addition of vanilla pudding mix adds a creamy, indulgent texture ...

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Ingredients

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 1 cup white sugar
  • ½ cup butter
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 4 cups pitted sour cherries
  • ½ cup white sugar
  • 1 ¼ cups cherry juice

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 9
  • Yield: 9 servings

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.
  • In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.
  • Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.
  • Nutrition

    391 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 300mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 2g
    • Total Sugars: 46g
    • Protein: 5g
    • Vitamin C: 15mg
    • Calcium: 95mg
    • Iron: 2mg
    • Potassium: 194mg