How to Make Cherry Dump Cake - A Step-by-Step Guide

Cherry dump cake is a classic dessert that is quick, easy, and incredibly delicious. This recipe is perfect for those times when you need a last-minute dessert to bring to a party or family gathering. The best part is that it only requires a handful of simple ingredients, making it a hassle-free treat that anyone can make.

One of the things that makes cherry dump cake so popular is its versatility. You can easily customize this recipe by using different flavors of fruit pie filling, s...

Read more Snack recipes

Ingredients

  • 2 (21 ounce) cans cherry pie filling
  • 1 (15.25 ounce) package white cake mix
  • ¼ cup butter, melted
  • ½ cup coarsely chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 1 (9x13-inch) cake

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
  • Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
  • Nutrition

    333 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 284mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 84mg
    • Iron: 1mg
    • Potassium: 166mg