How to Make Cherry Devil's Food Cake - A Step-by-Step Guide

For those with a sweet tooth and a love for decadent desserts, this Cherry Devil's Food Cake is a must-try. The combination of rich, moist chocolate cake with the sweet and tartness of cherry filling creates a flavor explosion that will have your taste buds dancing with delight. Whether you're hosting a dinner party, celebrating a special occasion, or simply craving a delicious treat, this recipe is sure to impress and satisfy your dessert cravings.

Devil's food cake is known for its ...

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Ingredients

  • 1 package devil's food cake mix
  • 1 (12 ounce) can cherry pie filling
  • 3 eggs
  • ⅓ cup vegetable oil
  • 1 cup white sugar
  • 5 tablespoons butter
  • ⅓ cup milk
  • 6 ounces chocolate chips

Information

  • Prep Time: 20 mins
  • Cook Time: 31 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 21 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Combine cake mix, cherry pie filling, eggs, and oil in a large bowl with an electric mixer on low speed until moistened, about 30 seconds. Beat at medium speed until a light and fluffy batter forms, about 2 minutes. Pour batter into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 26 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Heat sugar, butter, and milk together in a saucepan over medium heat. Simmer, stirring constantly, until smooth and thickened, about 5 minutes. Remove from heat, add chocolate chips, and stir until dissolved. Set aside to cool and thicken to icing consistency, about 20 minutes.
  • Poke holes in top of cake. Pour chocolate icing over cake, allowing it to run down edges of cake.
  • Nutrition

    468 cal.

    • Total Fat: 22g
    • Saturated Fat: 9g
    • Cholesterol: 68mg
    • Sodium: 378mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 1g
    • Total Sugars: 43g
    • Protein: 6g
    • Vitamin C: 1mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 313mg