How to Make Cherry Delight with Walnut Crust - A Step-by-Step Guide

Cherry Delight with Walnut Crust is a luscious dessert that combines the sweet and tart flavors of cherries with the rich crunch of a walnut crust. This show-stopping dessert is perfect for dinner parties, holidays, or any special occasion when you want to impress your guests with a delectable treat.

The combination of cherries and walnuts creates a delightful contrast of textures and flavors that will have your taste buds singing. The buttery, nutty crust provides the perfect base for th...

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Ingredients

  • 6 egg whites
  • 2 cups white sugar
  • ¾ teaspoon cream of tartar
  • 2 cups crushed saltine crackers
  • 1 cup chopped walnuts
  • 2 teaspoons vanilla extract
  • 2 (21 ounce) cans cherry pie filling
  • 1 (16 ounce) package frozen whipped topping, thawed

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 18
  • Yield: 1 9x13-inch pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.
  • Add crackers, nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.
  • Remove from oven, cool and cut into squares. Top each serving with pie filling and whipped topping.
  • Nutrition

    324 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Sodium: 120mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 155mg