Cherry Crunch Dessert Recipe

Cherry Crunch Dessert is a delicious, mouth-watering dessert that combines the sweet and tart flavors of cherries with a crunchy and buttery crust. This delectable treat is perfect for any occasion, from a simple family dinner to a fancy dinner party. It's easy to make and guaranteed to be a crowd-pleaser, making it the perfect way to indulge your sweet tooth.

With its vibrant red color and the irresistible aroma of fresh cherries, Cherry Crunch Dessert is not only a feast for the tas...

Ingredients

1 ½ cups all-purpose flour
2 tablespoons white sugar
½ teaspoon salt
¾ cup butter, softened
1 cup chopped pecans
2 cups confectioners' sugar
1 (8 ounce) package cream cheese, softened
1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 teaspoon vanilla bean paste
2 (21 ounce) cans cherry pie filling

Information

Prep Time: 15 mins
Bake Time: 20 mins
Additional Time: 15 mins
Total Time: 50 mins
Servings: 16

Preheat the oven to 350 degrees F (175 degrees C).

Whisk flour, sugar, and salt together in a medium bowl. Cut in butter with a pastry blender, a fork, or your fingers until crumbly; stir in pecans. Press crust mixture evenly into an ungreased 9x13-inch baking pan.

Bake crust in the preheated oven until golden, about 20 minutes. Let cool.

Meanwhile, beat confectioner's sugar and cream cheese together in a large bowl until combined. Fold in thawed whipped topping; stir in vanilla bean paste.

Spread cream cheese filling over cooled crust; top with cherry pie filling. Refrigerate until ready to serve.

Nutrition

437 cal.

Total Fat: 24g
Saturated Fat: 14g
Cholesterol: 38mg
Sodium: 183mg
Total Carbohydrate: 53g
Dietary Fiber: 2g
Protein: 4g
Potassium: 145mg

How to Make Cherry Crunch Dessert - A Step-by-Step Guide

Ingredients

Information

Nutrition

437 cal.

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