How to Make Cherry Crunch Cake - A Step-by-Step Guide

There's nothing quite like a sweet, fruity dessert to satisfy your cravings, and this Cherry Crunch Cake is the perfect way to indulge in a delicious treat. Filled with juicy cherries and topped with a crunchy, buttery crumble, this cake is a delightful blend of textures and flavors that will have you coming back for seconds.

Whether you're hosting a summer barbecue, attending a potluck, or simply craving a homemade dessert, this Cherry Crunch Cake is sure to be a hit. It's easy to ma...

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Ingredients

  • 2 (21 ounce) cans cherry pie filling
  • 1 (18.25 ounce) package white cake mix
  • ½ cup butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 10
  • Yield: 1 9x12-inch glass dish

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread cherry pie filling in a 9x12-inch glass dish.
  • Pour cake mix into a large bowl. Stir in butter slowly until mixture is crumbly. Sprinkle crumbly mixture over cherry pie filling.
  • Bake in the preheated oven until top is golden, 30 to 32 minutes.
  • Nutrition

    436 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 24mg
    • Sodium: 426mg
    • Total Carbohydrate: 73g
    • Dietary Fiber: 1g
    • Total Sugars: 28g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 114mg
    • Iron: 1mg
    • Potassium: 188mg