How to Make Cherry Crunch - A Step-by-Step Guide

Cherry Crunch is a delightful dessert that is perfect for any occasion. This sweet and tart dish is bursting with the flavor of ripe cherries and a crunchy, buttery topping. Whether you are looking for a simple yet satisfying dessert for a family dinner or a crowd-pleasing treat for a potluck or party, Cherry Crunch is sure to be a hit.

Cherries are the star of this recipe, providing a burst of juicy sweetness and a beautiful, vibrant color. Whether you use fresh cherries in season or...

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Ingredients

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ¾ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ½ cup butter
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 9
  • Yield: 1 to 9 - inch square pan

  • Preheat oven to 375 degrees F (190 degrees C.)
  • In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.
  • Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish. Cover with cherry pie filling. Sprinkle remaining crumb mixture over pie filling.
  • Bake in the preheated oven for 40 minutes, or until topping is golden brown. Serve warm.
  • Nutrition

    321 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 27mg
    • Sodium: 91mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 2g
    • Total Sugars: 18g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 34mg
    • Iron: 1mg
    • Potassium: 145mg