How to Make Cherry Crumble Pie with Frozen Cherries - A Step-by-Step Guide

There's nothing quite like a homemade cherry pie to satisfy your sweet tooth and bring a sense of warmth and comfort to any occasion. This cherry crumble pie with frozen cherries is a delightful twist on the classic fruit pie, offering a delicious combination of tart and sweet flavors, and a buttery crumbly topping that adds a delightful crunch to every bite.

One of the best things about this recipe is that it uses frozen cherries, making it convenient to whip up this delectable desse...

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Ingredients

  • ½ cup all-purpose flour
  • ⅓ cup brown sugar
  • 3 tablespoons white sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ⅛ teaspoon salt
  • 1 pinch ground nutmeg
  • 3 tablespoons unsalted butter, cut into chunks, softened
  • ⅓ cup rolled oats
  • 2 ½ cups frozen pitted cherries
  • 1 (9 inch) deep-dish pie crust
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs 45 mins
  • Servings: 8
  • Yield: 1 deep-dish 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, brown sugar, sugar, cinnamon, allspice, ginger, cloves, salt, and nutmeg for crumble topping in a food processor; process until thoroughly mixed, about 30 seconds. Add butter through the chute and process, scraping the sides as needed, until thoroughly mixed and mixture looks like wet sand.
  • Transfer to a large bowl and stir in oats until thoroughly combined.
  • Arrange frozen cherries in the pie crust in an even layer. Spread pie filling over top, then sprinkle with crumble topping. Place pie on a sheet pan.
  • Bake in the preheated oven for 1 hour. Remove from the oven and let cool for 2 to 3 hours before serving.
  • Nutrition

    359 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 12mg
    • Sodium: 195mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Protein: 3g
    • Potassium: 201mg