How to Make Cherry Crumble - A Step-by-Step Guide

Cherry Crumble is the perfect dessert for those who love the sweet and tangy taste of cherries combined with a crunchy, buttery crumble topping. This classic dessert is a crowd-pleaser and is guaranteed to leave everyone wanting more. Whether you're hosting a dinner party or simply want to satisfy your sweet tooth, this Cherry Crumble recipe is sure to become a new family favorite.

Made with fresh or frozen cherries and a simple crumble topping, this dessert is easy to make and doesn'...

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Ingredients

  • 6 tablespoons butter
  • 1 ⅛ cups all-purpose flour
  • ½ cup rolled oats
  • 6 tablespoons packed brown sugar
  • ⅛ teaspoon salt
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 12
  • Yield: 1 9x9-inch crumble

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a large saucepan over medium heat. Remove from heat, then stir in flour, oats, brown sugar, and salt until mixture resembles dry crumbs. Press about 2/3 of the crumbs evenly into the bottom of a 9-inch square pan. Top with cherry pie filling and sprinkle with remaining crumb mixture.
  • Bake in the preheated oven until the top is lightly browned, 40 to 45 minutes. Serve warm or at room temperature.
  • Nutrition

    189 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 76mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 2mg
    • Calcium: 16mg
    • Iron: 1mg
    • Potassium: 88mg