How to Make Cherry Crisp - A Step-by-Step Guide

Cherry Crisp is a delightful and decadent dessert that is perfect for any occasion. Whether you're making it for a special dinner party or just want to satisfy your sweet tooth, this recipe is a surefire crowd-pleaser. The combination of tart cherries and sweet, buttery topping creates a mouthwatering treat that is hard to resist. Plus, it's super easy to make, so you can enjoy this scrumptious dessert in no time.

Cherry Crisp is a classic dessert that has been enjoyed for generations...

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Ingredients

  • 1 (21 ounce) can cherry pie filling
  • ⅔ cup brown sugar
  • ½ cup all-purpose flour
  • ½ cup rolled oats
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground nutmeg, or to taste
  • ⅓ cup melted butter
  • ¼ cup chopped pecans

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C.) Lightly grease a 2-quart baking dish.
  • Pour pie filling into the prepared baking dish; spread evenly.
  • Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool 15 minutes before serving.
  • Nutrition

    362 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Sodium: 140mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 188mg