How to Make Cherry Cream Cheese Pie - A Step-by-Step Guide

Cherries are the ultimate summer fruit, and what better way to enjoy them than in a delicious and creamy pie? This Cherry Cream Cheese Pie recipe is the perfect combination of sweet, tart cherries and rich, creamy filling. Whether you’re hosting a summer barbecue or just craving a sweet treat, this pie is sure to please your taste buds.

One of the best things about this recipe is how simple and easy it is to make. With just a few basic ingredients, you can have a decadent and impressi...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can light cherry pie filling

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well.
  • Pour filling into graham cracker crust. Refrigerate until set, 2 to 4 hours.
  • Just before serving, spread cherry pie filling over the top.
  • Nutrition

    492 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 48mg
    • Sodium: 329mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 8g
    • Vitamin C: 9mg
    • Calcium: 177mg
    • Iron: 1mg
    • Potassium: 333mg