How to Make Cherry Coffee Cake - A Step-by-Step Guide

Cherry coffee cake is a delicious and indulgent treat that is perfect for breakfast, brunch, or as a sweet snack with a cup of coffee. The combination of juicy, tart cherries and buttery, crumbly cake is a match made in heaven, and this recipe is sure to become a favorite in your household.

While cherry coffee cake may sound fancy and complicated, it is actually quite simple to make. With just a handful of ingredients and a few easy steps, you can have a homemade coffee cake that will...

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Ingredients

  • 1 ½ cups cherries, pitted and halved
  • 2 tablespoons all-purpose flour
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ⅔ cup vegetable oil
  • 2 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 cup milk

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 to 10 - inch tube cake

  • Preheat oven to 325 degrees F (165 degrees C). Grease and lightly flour a 10 inch tube pan. Place cherries in a bowl and toss gently with 2 tablespoons flour. Set aside.
  • Stir together the flour, salt, baking powder, and cinnamon in a medium bowl. Beat together the oil, eggs, sugar, vanilla extract, and milk until smooth in a large mixing bowl. Stir in the flour mixture until smooth. Fold in the cherries. Pour batter into prepared pan.
  • Bake in preheated oven until toothpick inserted into cake comes out clean, about 60 minutes. Cool in pan 10 minutes, then turn out onto a serving plate or wire rack.
  • Nutrition

    289 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 33mg
    • Sodium: 296mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 82mg
    • Iron: 1mg
    • Potassium: 108mg