How to Make Cherry Cobbler Muffins - A Step-by-Step Guide

If you're a fan of cherry cobbler and muffins, then you're in for a real treat with this delicious and easy-to-make recipe for Cherry Cobbler Muffins. These muffins are the perfect combination of sweet and tart flavors, and they can be enjoyed for breakfast, as a snack, or as a dessert. They're also a great way to use up any fresh or frozen cherries you may have on hand.

This recipe takes all of the best elements of traditional cherry cobbler and turns them into a portable and conven...

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Ingredients

  • 2 cups all-purpose baking mix
  • ¼ cup white sugar
  • 1 egg
  • ⅔ cup milk
  • 1 (21 ounce) can cherry pie filling, divided
  • ¼ cup all-purpose flour
  • ¼ cup packed brown sugar
  • 2 tablespoons melted butter
  • ¼ tablespoon ground cinnamon

Information

  • Prep Time: 15 mins
  • Cook Time: 22 mins
  • Total Time: 37 mins
  • Servings: 12
  • Yield: 12 muffins

  • Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
  • Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
  • Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
  • Nutrition

    212 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 22mg
    • Sodium: 287mg
    • Total Carbohydrate: 38g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 113mg