How to Make Cherry Cobbler in the Slow Cooker - A Step-by-Step Guide

Cherry cobbler is a classic dessert that is always a crowd-pleaser. Whether you're hosting a dinner party or simply craving something sweet, this cherry cobbler recipe is the perfect solution. And the best part? It can be made in the slow cooker, saving you time and effort in the kitchen.

Using a slow cooker for this cherry cobbler recipe ensures that the dessert comes out perfectly cooked and full of flavor. The slow cooking process allows the cherries to caramelize and the biscuit t...

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Ingredients

  • 1 (10 ounce) package frozen pitted cherries
  • 2 tablespoons white sugar
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons cornstarch
  • ¼ teaspoon almond extract
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ¾ cup white sugar
  • ⅓ cup butter, softened
  • 2 large eggs
  • ⅓ cup 2% milk

Information

  • Prep Time: 10 mins
  • Cook Time: 2 hrs 5 mins
  • Total Time: 2 hrs 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Combine cherries, 2 tablespoons sugar, lemon juice, cornstarch, and almond extract in a saucepan over low heat. Cook, stirring occasionally and crushing cherries with a spoon, for 5 to 10 minutes. Remove from the heat and pour into a slow cooker.
  • Whisk flour, baking powder, and cinnamon together in a bowl. Cream 3/4 cup sugar and butter together in a separate, large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk. Mix in flour mixture just until incorporated. Add to the slow cooker.
  • Cook on Low for 4 hours or on High for 2 hours.
  • Nutrition

    296 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 68mg
    • Sodium: 169mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 83mg
    • Iron: 2mg
    • Potassium: 134mg