How to Make Cherry Chutney - A Step-by-Step Guide

Cherry chutney is a delightful and versatile condiment that can add a burst of flavor to a wide range of dishes. This sweet and tangy chutney is made with fresh cherries, spices, and vinegar, creating a dynamic and complex flavor profile that can elevate any dish it accompanies. Whether served as a spread on a cheese board, a topping for grilled meats, or a dip for crispy samosas, cherry chutney is a must-have in your culinary repertoire.

Cherry chutney is a traditional Indian condime...

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Ingredients

  • 1 pound cherries, pitted
  • 1 cup cider vinegar
  • ½ cup rice vinegar
  • 1 large onion, chopped
  • 1 Granny Smith apple - peeled, cored and chopped
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons Chinese five-spice powder
  • 1 teaspoon salt
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 4 hrs 20 mins
  • Total Time: 6 hrs
  • Servings: 12
  • Yield: 12 servings

  • Place the cherries, cider vinegar, rice vinegar, onion, apple, white sugar, brown sugar, ginger, five-spice powder, salt, and nutmeg into a large pot. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer for 1 hour, stirring occasionally. Remove the lid, and continue simmering until the desired consistency has been reached. Chill before serving.
  • Nutrition

    80 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 197mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Total Sugars: 16g
    • Protein: 1g
    • Vitamin C: 4mg
    • Calcium: 26mg
    • Iron: 1mg
    • Potassium: 141mg