How to Make Cherry Chocolate Cobbler - A Step-by-Step Guide

Indulge in the perfect combination of sweet and tart with this delicious Cherry Chocolate Cobbler recipe. With a rich and gooey chocolate base topped with sweet and juicy cherries, this dessert is a decadent treat for any occasion. Whether you're hosting a dinner party or simply craving a sweet treat, this Cherry Chocolate Cobbler is sure to impress your taste buds and satisfy your sweet tooth.

The contrast of flavors and textures in this dessert is simply irresistible. The velvety sm...

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Ingredients

  • 1 ½ cups all-purpose flour
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ cup butter
  • 1 cup chocolate chips
  • 1 egg
  • ¼ cup milk
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with vegetable cooking spray. Melt chocolate chips in a measuring cup in the microwave, stirring every 20 seconds until smooth. Let stand for 5 minutes to cool slightly.
  • In a medium bowl, stir together the flour, sugar, baking powder, and salt. Cut in butter until the dough is a uniform crumbly texture. Beat the egg into the melted chocolate chips, then stir the milk in. Pour the chocolate mixture into the dry ingredients, and stir until well blended.
  • Pour the cherry pie filling in an even layer in the bottom of the greased casserole dish. Drop spoonfuls of the chocolate batter over the cherries in a random pattern.
  • Bake for 40 to 45 minutes in the preheated oven, until top crust is not doughy when lifted. Serve warm.
  • Nutrition

    512 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 52mg
    • Sodium: 406mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 3g
    • Total Sugars: 33g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 110mg
    • Iron: 3mg
    • Potassium: 269mg