How to Make Cherry Cheesecake Pie - A Step-by-Step Guide

There's nothing quite like a delicious, creamy cheesecake pie with a burst of sweet cherry flavor. This Cherry Cheesecake Pie is the perfect dessert for any occasion, whether it's a family gathering, a holiday celebration, or simply a treat for yourself. The combination of rich, smooth cheesecake filling and sweet cherry topping creates a truly irresistible dessert that will have everyone coming back for seconds.

This recipe is easy to make and requires just a few simple ingredients, ...

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Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (21 ounce) can cherry pie filling, chilled
  • ½ cup lemon juice
  • 1 teaspoon vanilla extract

Information

  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • In a medium bowl, beat cream cheese until fluffy. Add condensed milk and mix thoroughly. Stir in lemon juice and vanilla.
  • Pour into crust. Chill 2 hours. Top with cherry or other pie filling before serving. Refrigerate.
  • Nutrition

    494 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 48mg
    • Sodium: 329mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 8g
    • Vitamin C: 11mg
    • Calcium: 177mg
    • Iron: 1mg
    • Potassium: 339mg