How to Make Cherry Cheesecake Frozen Yogurt - A Step-by-Step Guide

Cherry Cheesecake Frozen Yogurt is a delightful and refreshing dessert that combines the creamy richness of cheesecake with the tart sweetness of cherries, all in a delicious frozen treat. This recipe is perfect for those hot summer days when you're craving something cool and satisfying.

With just a few simple ingredients and easy steps, you can whip up a batch of this decadent frozen yogurt in no time. Whether you're hosting a summer BBQ or simply want to treat yourself to a special ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 tablespoon lemon juice
  • 3 cups plain Greek yogurt
  • 2 cups pitted, chopped fresh cherries

Information

  • Prep Time: 25 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 12
  • Yield: 6 cups

  • In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
  • Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.
  • Nutrition

    212 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 88mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 19mg
    • Iron: 0mg
    • Potassium: 78mg