How to Make Cherry Cheesecake Cupcakes - A Step-by-Step Guide

Cherry Cheesecake Cupcakes are the perfect sweet treat for any occasion. These delightful little desserts combine the creamy richness of cheesecake with the fruity sweetness of cherries, all packaged in a convenient cupcake form. Whether you're hosting a party, celebrating a special occasion, or just craving a decadent dessert, these cupcakes are sure to satisfy your sweet tooth.

With a buttery graham cracker crust, a velvety smooth cheesecake filling, and a sweet cherry topping, thes...

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Ingredients

  • 1 cup graham cracker crumbs
  • ¾ cup butter, melted
  • 2 tablespoons white sugar
  • 2 (8 ounce) packages whipped cream cheese
  • ¾ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 24
  • Yield: 24 cupcakes

  • Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with foil liners.
  • Make the crust: Mix graham cracker crumbs, melted butter, and sugar together in a bowl. Press crumbs into the bottoms of the prepared muffin cups.
  • Make the filling: Beat cream cheese, sugar, eggs, and vanilla in a bowl until smooth. Divide filling between muffin cups.
  • Bake in the preheated oven until cupcake tops are golden around the edges and slightly cracked, about 10 minutes.
  • Remove from the oven and let cool completely, about 30 minutes.
  • Top cooled cupcakes with cherry pie filling.
  • Nutrition

    182 cal.

    • Total Fat: 12g
    • Saturated Fat: 7g
    • Cholesterol: 49mg
    • Sodium: 152mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 0g
    • Total Sugars: 9g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 39mg