How to Make Cherry Cheesecake - A Step-by-Step Guide

Looking for a delicious and decadent dessert that will impress everyone at the dinner table? Look no further than this recipe for Cherry Cheesecake. This classic dessert has been a favorite for generations, and it's easy to see why. With a rich and creamy cheesecake filling, a buttery graham cracker crust, and a sweet cherry topping, this dessert is sure to satisfy your sweet tooth.

Unlike traditional cheesecake recipes that require hours of baking and cooling, this Cherry Cheesecake r...

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Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • ⅓ cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 5 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 5 mins
  • Servings: 12
  • Yield: 1 (9-inch) cheesecake

  • Place condensed milk, softened cream cheese, lemon juice, and vanilla into a mixing bowl; beat until well blended.
  • Pour mixture into pie crust. Chill in the refrigerator for 5 hours; do not freeze.
  • Pour cherry pie filling on top of pie; serve.
  • Nutrition

    316 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 32mg
    • Sodium: 206mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 25g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 117mg
    • Iron: 1mg
    • Potassium: 220mg