How to Make Cherry Cheese Pie - A Step-by-Step Guide

Cherry Cheese Pie is a classic dessert that is sure to please any crowd. The combination of sweet cherry filling and creamy cheese filling nestled in a flaky pie crust is simply irresistible. This delicious pie is perfect for any occasion, whether you are having a family gathering, a potluck dinner, or just craving a homemade treat.

The Cherry Cheese Pie recipe has been passed down through generations, and it continues to be a beloved favorite. This dessert is easy to make, and the e...

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Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 (14 ounce) can sweetened condensed milk
  • ⅓ cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 ounce) can cherry pie filling

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.
  • Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.
  • Nutrition

    492 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 48mg
    • Sodium: 329mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 1g
    • Total Sugars: 39g
    • Protein: 8g
    • Vitamin C: 9mg
    • Calcium: 177mg
    • Iron: 1mg
    • Potassium: 333mg