How to Make Cherry Chambord Butter - A Step-by-Step Guide

Welcome to this delightful recipe for Cherry Chambord Butter! This luxurious spread is a perfect accompaniment to your morning toast or as a topping for pancakes or waffles. The combination of sweet cherries and Chambord liqueur creates a rich and indulgent flavor that will elevate any breakfast or brunch spread. Whether you're hosting a special occasion or simply want to pamper yourself with a delicious treat, this Cherry Chambord Butter is sure to impress.

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Ingredients

  • ½ cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons Chambord (raspberry liqueur)
  • ⅓ cup confectioners' sugar
  • 1 grated zest of one orange
  • 1 cup cherry preserves

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 32
  • Yield: 32 servings

  • In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
  • Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.
  • Nutrition

    86 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 15mg
    • Sodium: 44mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 7g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 17mg