How to Make Cherry Buttercream Frosting - A Step-by-Step Guide

This Cherry Buttercream Frosting is the perfect way to add a burst of flavor and a pop of color to your cakes, cupcakes, and other baked goods. With its beautiful pink hue and sweet cherry flavor, this frosting is sure to be a hit at any celebration or event.

Made with simple ingredients like butter, powdered sugar, and cherry puree, this frosting comes together quickly and easily. The natural sweetness of the cherries complements the creamy butter and sugar, creating a luscious and v...

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Ingredients

  • 1 cup unsalted butter, softened
  • 3 cups confectioners' sugar
  • 2 tablespoons heavy cream
  • ⅓ cup cherry preserves, or more to taste
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 18

  • Cream butter in a bowl with an electric mixer on medium speed until fluffy. Beat in confectioners' sugar gradually until light and fluffy.
  • Beat in heavy cream, 1 tablespoon at a time, until frosting reaches spreading or piping consistency. Mix in cherry preserves and vanilla extract.
  • Nutrition

    190 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 29mg
    • Sodium: 2mg
    • Total Carbohydrate: 24g
    • Total Sugars: 23g
    • Protein: 0g
    • Calcium: 4mg
    • Potassium: 5mg