How to Make Cherry Blueberry Pie - A Step-by-Step Guide

Cherry and blueberry pie is a delicious and fruity dessert that's perfect for summer gatherings, picnics, or family dinners. The combination of sweet cherries and tangy blueberries creates a perfect balance of flavors that will delight your taste buds. This recipe is simple to make and will surely impress your friends and family.

One of the best things about making a cherry blueberry pie is that it's a great way to use up an abundance of fresh fruit. Whether you pick your own or buy t...

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Ingredients

  • 1 (15 ounce) package refrigerated pie crusts
  • ½ cup white sugar
  • 2 tablespoons cornstarch
  • ¼ teaspoon ground cinnamon
  • 1 (21 ounce) can cherry pie filling
  • 1 ½ cups frozen blueberries
  • 1 egg white
  • 1 teaspoon water
  • 2 teaspoons sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 2 hrs
  • Total Time: 3 hrs
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Press one of the pie crusts into a 9-inch pie plate. Stir together 1/2 cup sugar, cornstarch, and cinnamon in a large bowl. Stir in cherry pie filling and blueberries. Spoon into pie crust. Top with second crust and press the edges to seal. Flute edges or press with the tines of a fork. Whisk together egg white and water in a cup with a fork. Brush over the top of the pie, then sprinkle with 2 teaspoons sugar.
  • Bake in the preheated oven until crust is golden brown, 45 to 55 minutes. Cover the edges of the crust with aluminum foil if they appear to be getting too dark. Cool for at least 2 hours to allow the filling to set before serving.
  • Nutrition

    409 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Sodium: 274mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 16g
    • Protein: 4g
    • Vitamin C: 3mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 132mg