How to Make Cherry-Berry Rosé Sorbet - A Step-by-Step Guide

On a hot summer day, there's nothing quite like a refreshing scoop of sorbet to cool you down. And when that sorbet is made with a delicious combination of cherries, berries, and rosé wine, it becomes the ultimate summer treat. This Cherry-Berry Rosé Sorbet is not only a beautiful shade of pink, but it's also bursting with flavor and has a hint of sweetness from the wine. Whether you're hosting a backyard barbecue or just looking for a light and fruity dessert, this sorbet is sure to impress ...

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Ingredients

  • 4 cups frozen cherry-berry fruit blend
  • 1 cup rosé wine, or as needed
  • ½ cup white sugar, or to taste
  • ½ medium lemon, juiced

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 6 servings

  • Place frozen fruit, 1/2 cup rosé, sugar, and lemon juice into the jar of a high-speed blender or food processor. Pulse a few times until the fruit begins to break up, then stream in the remaining wine while blending until the mixture is smooth.
  • Taste and adjust flavor with additional sugar, if needed. Serve immediately or transfer to a freezer-safe container and freeze.
  • Nutrition

    185 cal.

    • Total Fat: 0g
    • Sodium: 5mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 17g
    • Protein: 2g
    • Vitamin C: 76mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 172mg