How to Make Cherry Berry Peach Pie - A Step-by-Step Guide

Nothing says summer quite like a fresh, homemade fruit pie, and this Cherry Berry Peach Pie is the perfect way to celebrate the season’s bounty of sweet, juicy fruits. This pie is bursting with the flavors of ripe cherries, succulent berries, and deliciously tender peaches, all nestled in a flaky, buttery crust.

Whether you’re hosting a backyard barbecue, heading to a potluck, or simply craving a taste of summer, this pie is sure to be a crowd-pleaser. With its vibrant colors and irre...

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Ingredients

  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 3 cups peeled, sliced peaches
  • 1 cup Bing cherries, pitted and halved
  • 1 cup blueberries
  • 1 tablespoon lemon juice
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 3 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • 1 tablespoon milk, or as needed
  • 1 teaspoon white sugar, or as needed

Information

  • Prep Time: 30 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 450 degrees F (230 degrees C). Press 1 pie crust pastry into a 9-inch pie plate. Cut remaining pie crust pastry into 3/4-inch strips for the lattice top and set aside.
  • Mix together peaches, cherries, blueberries, and lemon juice in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust.
  • Use pie crust strips to weave a lattice top over fruit filling. Brush top with milk; sprinkle with 1 teaspoon white sugar.
  • Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); continue baking until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.
  • Nutrition

    371 cal.

    • Total Fat: 17g
    • Saturated Fat: 4g
    • Cholesterol: 0mg
    • Sodium: 294mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 27g
    • Protein: 4g
    • Vitamin C: 24mg
    • Calcium: 24mg
    • Iron: 2mg
    • Potassium: 120mg