How to Make Cherry-Berry Coulis - A Step-by-Step Guide

If you're looking for a versatile and delicious fruit sauce to add a burst of flavor to your favorite dishes, then look no further than this Cherry-Berry Coulis recipe. This vibrant and tangy sauce is made with a blend of sweet cherries and tart mixed berries, resulting in a luscious and refreshing topping that's perfect for drizzling over desserts, breakfast dishes, and even savory main courses.

Not only is this Cherry-Berry Coulis incredibly tasty, but it's also really simple to mak...

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Ingredients

  • 2 cups frozen berries and cherries
  • 2 tablespoons white sugar
  • 1 dash salt
  • 1 teaspoon lemon juice

Information

  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Servings: 6
  • Yield: 3 /4 cup coulis

  • Combine frozen fruit, sugar, and salt in a saucepan over medium heat. Stir to combine, and heat until fruit is thawed and just warmed through, about 5 minutes. Do not boil.
  • Transfer to the bowl of a small food processor. Blend until smooth, 15 to 20 seconds.
  • Strain mixture using a fine-mesh strainer, pressing solids with the back of a spoon. Stir lemon juice into the coulis and serve.
  • Nutrition

    62 cal.

    • Total Fat: 0g
    • Sodium: 66mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 1g
    • Vitamin C: 35mg
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 62mg