How to Make Cherry Bars - A Step-by-Step Guide

Cherry bars are a delightful treat that combines the tartness of fresh cherries with the sweetness of a buttery crust. These bars are perfect for any occasion, whether you're looking for something to satisfy your sweet tooth or want to impress your friends and family with a homemade dessert. They are also a great way to use up an abundance of fresh cherries during the summer months.

These bars are easy to make and require just a few simple ingredients, making them a great option for b...

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Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 (21 ounce) cans cherry pie filling
  • 1 cup confectioners' sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 2 tablespoons milk

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 60
  • Yield: 60 servings

  • In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in the extracts. Combine flour and salt; add to the creamed mixture. Mix just until combined.
  • Spread 3 cups batter into a greased 15-in. x 10-in. x 1-in. baking pan. Spread with pie filling. Drop the remaining batter by teaspoonfuls over filling.
  • Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack. Combine the glaze ingredients; drizzle over bars.