How to Make Cherry and Raisin Loaf - A Step-by-Step Guide

Indulge in the sweet and fruity flavors of a Cherry and Raisin Loaf, a delightful treat that is perfect for any time of day. This delicious loaf is filled with juicy cherries and plump raisins, creating a burst of flavor in every bite. Whether you enjoy a slice for breakfast, as a midday snack, or as a dessert, this loaf is sure to satisfy your cravings.

What makes this Cherry and Raisin Loaf so irresistible is the combination of sweet and tart cherries, paired with the natural sweetn...

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Ingredients

  • 1 cup milk
  • 3 tablespoons butter
  • 1 tablespoon brown sugar
  • 1 egg
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 1 ½ teaspoons bread machine yeast
  • 3 cups bread flour
  • ½ cup raisins
  • ½ cup dried cherries

Information

  • Prep Time: 5 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 5 mins
  • Servings: 10
  • Yield: 10 servings

  • Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle. About 5 minutes before the end of the mixing process, add the raisins and cherries. If your bread machine has a fruit setting, use that.
  • Nutrition

    256 cal.

    • Total Fat: 5g
    • Saturated Fat: 3g
    • Cholesterol: 30mg
    • Sodium: 278mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 2g
    • Total Sugars: 11g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 164mg