How to Make Cherry Almond Pound Cake - A Step-by-Step Guide

There's something timeless and comforting about a classic pound cake. Its dense, buttery crumb and sweet flavor make it a perfect accompaniment to a cup of tea or as a dessert on its own. And when you add the sweet tartness of cherries and the nutty crunch of almonds to the mix, you've got a show-stopping treat that's perfect for any occasion.

This Cherry Almond Pound Cake recipe takes the classic pound cake and elevates it to a whole new level. The addition of fresh cherries adds a b...

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Ingredients

  • 1 (18.25 ounce) package cherry chip cake mix
  • 1 (21 ounce) can cherry pie filling
  • 2 teaspoons almond extract
  • 2 eggs
  • 1 cup confectioners' sugar
  • ¼ teaspoon almond extract

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 18
  • Yield: 1 cake

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.
  • Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
  • Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
  • Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.
  • Nutrition

    189 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 21mg
    • Sodium: 194mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 56mg