How to Make Cherry-Almond Dump Cake - A Step-by-Step Guide

Cherry-Almond Dump Cake is a classic dessert that is beloved by many for its ease of preparation and delicious flavor. This simple yet delectable recipe requires only a handful of ingredients and can be made in just a few simple steps. With the combination of juicy cherries and nutty almonds, this dump cake is sure to be a hit at any gathering or family dinner.

The beauty of a dump cake is that it is incredibly easy to make, requiring no mixing or complicated steps. The ingredients ar...

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Ingredients

  • cooking spray (such as Pam®)
  • 1 teaspoon almond extract
  • 2 (21 ounce) cans cherry pie filling
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup cold unsalted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Stir 1/2 teaspoon almond extract into each can of pie filling.
  • Pour both cans of pie filling into the prepared baking dish. Sprinkle cake mix evenly over pie filling. Grate cold butter over top, distributing it as evenly as possible.
  • Bake in the preheated oven until topping is golden brown, 50 to 60 minutes.
  • Nutrition

    338 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 21mg
    • Sodium: 255mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 1g
    • Protein: 2g
    • Potassium: 136mg