How to Make Cherry Almond Coffeecake - A Step-by-Step Guide

There's nothing quite like a warm, delicious coffeecake to accompany your morning cup of coffee. And when that coffeecake is filled with juicy, sweet cherries and crunchy almonds, it takes your breakfast to a whole new level. This Cherry Almond Coffeecake recipe is a perfect way to start your day with a little bit of sweetness and a whole lot of flavor.

The combination of cherries and almonds is a classic one, and for good reason. The tartness of the cherries pairs perfectly with the ...

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Ingredients

  • 1 cup sour cream
  • ¼ cup water
  • 3 eggs
  • 1 (18.25 ounce) package white cake mix
  • 1 (21 ounce) can cherry pie filling
  • ¼ cup sliced almonds
  • 1 ½ cups confectioners' sugar
  • 2 tablespoons milk
  • 1 dash vegetable oil

Information

  • Servings: 24
  • Yield: 1 15 1/2x10 1/2 jelly roll pan

  • Preheat oven to 350 degrees F (175 degrees C). Generously grease and flour one 15 1/2x 10 1/2 inch jelly roll pan.
  • Mix sour cream, water and eggs. Stir in cake mix until moistened. You will notice the batter will be lumpy. Spread into pan. Drop pie filling by large spoonfuls onto batter.
  • Bake at 350 degrees F (175 degrees C) for 25 minutes or until cake tests done. Sprinkle cake with almonds and drizzle with glaze.
  • To Make Glaze: Mix confectioner's sugar, milk and vegetable oil. Stir in a few extra drops of milk if necessary. Stir until mixture is smooth and of a desired consistency. Drizzle over still warm cake.
  • Nutrition

    185 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 28mg
    • Sodium: 160mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 62mg
    • Iron: 1mg
    • Potassium: 81mg