How to Make Cherries in the Snow Cake - A Step-by-Step Guide

Cherries in the Snow Cake is a delightful dessert that combines the sweetness of cherries with the lightness of whipped cream and the richness of a moist cake. This classic recipe is perfect for any occasion, from a casual family dinner to a special celebration. The name "Cherries in the Snow" perfectly captures the beauty of this dessert, as the vibrant red cherries stand out against the fluffy white cream topping, resembling a scene of cherries atop a snowy landscape.

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Ingredients

  • 2 (21 ounce) cans cherry pie filling
  • 1 cup white sugar
  • ½ cup all-purpose flour
  • 2 (8 ounce) packages cream cheese
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) angel food cake

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 5 hrs
  • Total Time: 5 hrs 25 mins
  • Servings: 12
  • Yield: 1 9x12-inch pan

  • Combine cherry pie filling, sugar, and flour in a saucepan. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
  • Beat cream cheese and vanilla in a large bowl until smooth. Fold in whipped topping. Pour 1/2 of the cream cheese mixture into a 9x12-inch glass dish.
  • Crumble angel food cake and sprinkle evenly over the top of cream cheese mixture in the dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture.
  • Refrigerate for at least 5 hours.
  • Nutrition

    491 cal.

    • Total Fat: 21g
    • Saturated Fat: 14g
    • Cholesterol: 41mg
    • Sodium: 348mg
    • Total Carbohydrate: 72g
    • Dietary Fiber: 1g
    • Total Sugars: 23g
    • Protein: 6g
    • Vitamin C: 4mg
    • Calcium: 83mg
    • Iron: 1mg
    • Potassium: 186mg